BEYOND FISH AND CHIPS: THE ASSORTED WORLD OF UK SEAFOOD

You can take pleasure in a wide variety of fresh and sustainable seafood alternatives in the UK, thanks to the industry's growing commitment to environment-friendly practices and strenuous quality control steps. Lots of UK fisheries adopt sustainable techniques, and providers focus on freshness and quality to meet high standards.While some fishing

For lots of centuries, mollusks have been regularly used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, clams have remained a valued part in timeless British recipes such as soups and stews.Do you want to find out more about how British chefs are artistically including clams into th